Ranjit's cooking tonight. It's Sunday night and so we decided to indulge ourselves. We got these babes at our local grocery store.
The recipe is super simple, but oh so delicious. It goes like this: chop some garlic and green coriander, add either paprika or red chili peppers, and squeeze lots of lime over this. Mix it all together.
Add lots of melted butter and mix it well again.
Bring some water to a boil, turn the flame off, and put the prawns in for about 4-5 minutes.
Take the prawns out of the pot, dip them into cold water and place on a greased tray that you can put into an oven. Spread half of the sauce on the top and put it into a preheated oven on the grill setting for about 5 minutes.
After 5 minutes, turn them on the other side and spread the rest of the sauce on the top. Put them back into the oven for another 4-5 minutes and that's it!
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3 Comments:
Jūros gėrybės. Nieko nėra skaniau už tigrines krevetes puikiam padaže. Kaip užsinorėjau..
O kai vyras pagamina, kazkodel pasidaro dar skaniau... ;o)
Jūros gėrybės. Nieko nėra skaniau už tigrines krevetes puikiam padaže. Kaip užsinorėjau..
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