Road trip to and around Diveagar in monsoon - 4.5-hour drive away from always buzzing Mumbai can take you to Diveagar - a picturesque and peaceful haven for a Mumbaikar's soul. The highlight of this ro...
|Here is what you'll need:|
1. Put the lemongrass, ginger and chilies into a jag and pour boiling water over it. Add sugar and squeeze lime juice, mix it well till sugar dissolves. Cover and let it cool down to room temperature.
2. Chill it in the fridge before serving. For a milder version, strain it before chilling in the fridge. It can stay in the fridge for up to 2 weeks (but it will get over long before that).
3. Serve with lots of ice, topped up with soda (optional) and a few lightly bruised mint leaves.
Pssssss: works very well in a cocktail with vodka ;)