This Sunday afternoon, I finally made fresh ricotta cheese, but this post is not about that :o) You can read about how to make your own ricotta on Eggs on Sunday blog. After tasting this creamy and very light just made ricotta, I was inspired to make something even better with it. I had a couple of the season's first peaches so I put them to work. Caramelized peaches became very soft and velvety with a subtle taste of cinnamon and clove. Even though they were still a bit sour, it gave a nice contrast to sweet honey and pepper sauce. Honestly, I was not so sure about adding pepper initially. I mean, the rest of the dish was so delicate and mild, I was worried that fresh pepper taste might be too strong for it. But once I tried it, I added more pepper - it was an excellent touch!
You can also make this with pears or apples.